![](https://cdn.myportfolio.com/bfc79869-caa3-4c86-87bd-23dc3127b50c/e186cd4d-5ada-47bd-8910-18409c458ed5_rw_1920.gif?h=a002297d0df2c5ca6eba5541d17710bb)
Project
Uni
Photography
Afonso Almeida
Uni
Photography
Afonso Almeida
In this Lisbon bar, cocktails are made as if they were perfumes, creating new flavors, unique flavors.
Starting from alcohol as a driver with an experimental process of uniting fruits, plants, botanicals, minerals and cereals. The idea is to look at each cocktail as if it were a perfume, the result of 10 to 15 ingredients per drink, all of which blend into a unique and distinct flavor, a 'uniflavor'.
Starting from alcohol as a driver with an experimental process of uniting fruits, plants, botanicals, minerals and cereals. The idea is to look at each cocktail as if it were a perfume, the result of 10 to 15 ingredients per drink, all of which blend into a unique and distinct flavor, a 'uniflavor'.
![](https://cdn.myportfolio.com/bfc79869-caa3-4c86-87bd-23dc3127b50c/fb9c64c0-2b73-42c3-83f3-edbc5efc9769_rw_1920.jpg?h=f1e2b68288623404ee8a67e472879c92)
![](https://cdn.myportfolio.com/bfc79869-caa3-4c86-87bd-23dc3127b50c/d1cdc511-b268-46f0-bd13-22e3e331e8e3_rw_1920.jpg?h=a053a1337bf08a56ef3eba7b31729ba1)
![](https://cdn.myportfolio.com/bfc79869-caa3-4c86-87bd-23dc3127b50c/4d0a4708-743f-4e41-8f4b-ce5c64c21b94_rw_3840.jpg?h=b1c2c7af6aff7e0d34ee1903fa6f793a)
![](https://cdn.myportfolio.com/bfc79869-caa3-4c86-87bd-23dc3127b50c/1c88f9c6-106d-4bcf-8a0f-f457e62ab563_rw_3840.jpg?h=ee151152860937c9f310f87c1fae4ff4)
![](https://cdn.myportfolio.com/bfc79869-caa3-4c86-87bd-23dc3127b50c/0b0546e7-969c-46f2-b3a2-106696d0ae0f_rw_3840.jpg?h=a505bde631dab4b7a8840510ed743f1e)
![](https://cdn.myportfolio.com/bfc79869-caa3-4c86-87bd-23dc3127b50c/603c9cde-61db-450c-a844-57ad2cb43c21_rw_3840.jpg?h=156380347788b9622180442901776aa0)